Tangerine Cake

Ingredients

• Oil3/4 cup (176 ml)
• Granulated Sugar80 teaspoon (400 g)
• Tangerine3 count (300 g)
• Egg2 count (110 g)
• Vanilla Extract1 teaspoon (5 g)
• Flour2 cup (240 g)
• Baking Powder1/2 teaspoon (3 g)

Instructions

1. 1

   Step 1

   Place the seedless tangerine in the blender. Blend, strain and set aside.

2. 2

   Step 2

   Next, add the oil, sugar, egg, vanilla extract and tangerine juice to the blender and blend.

3. 3

   Step 3

   Place the mixture in a bowl. Sift the flour together with the baking powder. Add to the mixture and stir to mix.

4. 4

   Step 4

   Butter and flour a 12-inch (30-cm) diameter cake pan.

5. 5

   Step 5

   Preheat the oven to 338 °F (175 °C) for 15 minutes.

6. 6

   Step 6

   Bake at 338 °F (175 °C) for 40 minutes. Remove from the pan after 10 minutes out of the oven.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tangerine Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.