Tea egg

Ingredients

• large eggs2 piece
• black tea leaves1 tbsp
• soy sauce2 tbsp
• star anise1 piece
• small piece of cinnamon stick1 piece

Instructions

1. 1

   Step 1

   Hard-boil eggs and gently crack the shells all over without peeling them.

2. 2

   Step 2

   In a pot,combine the cracked eggs with water,black tea leaves,soy sauce,star anise,and cinnamon.

3. 3

   Step 3

   Bring the mixture to a boil and then reduce the heat to a simmer.

4. 4

   Step 4

   Simmer for at least an hour,or longer for a more intense flavor.

5. 5

   Step 5

   Let the eggs cool in the liquid before peeling and serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tea egg works well as a short-term grab-and-go option when stored in a sealed container in the fridge.