Thai Style Stir-fried Beef

Ingredients

• Beef200 g
• Red Bell Pepper1/2 count (60 g)
• Garlic1 clove (3 g)
• Parsley1/2 tablespoon (2 g)
• Ginger1/2 slice (1 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Soy Sauce1/2 tablespoon (7 g)
• Cornstarch1 teaspoon (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Cut the beef into thin fillets and then into strips.

2. 2

   Step 2

   Preheat a large pan or wok over high heat. Once heated, add half of the oil and the beef.

3. 3

   Step 3

   Sear the beef on all sides and set aside. This will take about 5 minutes.

4. 4

   Step 4

   Meanwhile, mince the garlic, parsley and ginger. Cut the red bell pepper into strips.

5. 5

   Step 5

   Add the remaining oil and stir-fry the vegetables for 5 minutes.

6. 6

   Step 6

   Once softened, add the beef again.

7. 7

   Step 7

   Dilute the cornstarch in a glass filled with a little water.

8. 8

   Step 8

   Season with soy sauce and oyster sauce. Add the diluted cornstarch, season to taste with salt and pepper and stir.

9. 9

   Step 9

   Let cook for a few more minutes and remove from heat.

10. 10

    Step 10

    Serve on a plate. If desired, garnish with a few basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thai Style Stir-fried Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.