Thyme Sauce Salmon with Asparagus

Ingredients

• Salmon1.5 palm (150 g)
• Asparagus3/4 cup (105 g)
• Butter1/2 tablespoon (15 g)
• Cornstarch1 tablespoon (10 g)
• Milk1/2 cup (120 ml)
• Thyme1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the asparagus and then boil in salted water for 3-4 minutes.

2. 2

   Step 2

   Once blanched, remove and drain.

3. 3

   Step 3

   At the same time, preheat a pan over high heat to prepare the salmon. If necessary, add some oil.

4. 4

   Step 4

   Cook each side for 2 minutes (depending on its thickness), lower the heat and continue cooking for 6-7 minutes, depending on your how you like it.

5. 5

   Step 5

   For the the sauce: Melt the butter in a pan over medium heat. Add the cornstarch, stir with a wooden spoon and cook for some minutes.

6. 6

   Step 6

   Then gradually add the warm milk while stirring until obtaining the desired texture. Season with thyme and salt. Set aside.

7. 7

   Step 7

   In a plate, serve the salmon with the asparagus and pour the thyme sauce on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Thyme Sauce Salmon with Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.