Beef Patty with Onion and Cheese Wrapped in Lettuce

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Lettuce2 leaf (20 g)
• Tomato1 slice (10 g)
• Yellow Cheese1 slice (25 g)
• Red Onion2 ring (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the patty, chop the garlic and then mix with the ground beef and salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape into patties using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat.

4. 4

   Step 4

   Once heated, pour the oil and add the burger. Cook each side over medium heat for 3-4 minutes.

5. 5

   Step 5

   Once flipped, add the cheese slice and cover. Once cooked, remove.

6. 6

   Step 6

   Cut the onion into rings and slice the tomato.

7. 7

   Step 7

   Use lettuce leaves as buns and assemble the burgers by placing the beef, cheese, tomato and onion inside it.

8. 8

   Step 8

   Serve and, if you want, season with a bit of mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Onion and Cheese Wrapped in Lettuce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.