Beef Stew with Bell Pepper

Ingredients

• Beef200 g
• Oil1 tablespoon (10 ml)
• Garlic1 clove (3 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   Slice the beef or cut into small pieces. Then chop the garlic and cut the bell pepper into strips.

2. 2

   Step 2

   Heat half the oil and add the beef with the garlic and a pinch of salt.

3. 3

   Step 3

   Cook for 6 minutes over medium heat while stirring from time to time.

4. 4

   Step 4

   After that time, add the remaining oil with the bell pepper and cook for 5 more minutes while stirring from time to time.

5. 5

   Step 5

   If you want, you can cover for an even cooking process.

6. 6

   Step 6

   Season with salt to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stew with Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.