Tofu and Bell Pepper in Oyster Sauce

Ingredients

• Tofu250 g
• Onion1/2 count (75 g)
• Oyster Sauce1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper3/4 count (90 g)

Instructions

1. 1

   Step 1

   Chop the onion and cut the bell pepper evenly into pieces.

2. 2

   Step 2

   You can use any bell pepper you like or have.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, dice the tofu and drain.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the tofu.

5. 5

   Step 5

   Brown both sides for about 2 minutes. Remove and set aside.

6. 6

   Step 6

   Pour the remaining oil and add the onion with the bell pepper. Stir-fry for 3-5 minutes for the onion to get crunchy.

7. 7

   Step 7

   Add the oyster sauce and the tofu again. Mix well.

8. 8

   Step 8

   If you want, you can sprinkle with a pinch of ground ginger and stevia.

9. 9

   Step 9

   Season to taste, turn off and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu and Bell Pepper in Oyster Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.