Asian Style Tofu with Bell Peppers

Ingredients

• Tofu250 g
• Garlic1 clove (3 g)
• Scallion1 tablespoon (5 g)
• Ground Ginger1 teaspoon (2 g)
• Soy Sauce1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you can use any oil or sesame oil.

2. 2

   Step 2

   Chop the garlic and scallion. Cut the bell pepper into bites.

3. 3

   Step 3

   You can use red, green and/or yellow bell pepper.

4. 4

   Step 4

   Heat a pan over medium heat. In the meantime, drain and cut the tofu into bites.

5. 5

   Step 5

   Once heated, pour half the oil and spread. Add the tofu and cook each side for 2-3 minutes until brown. Remove and set aside.

6. 6

   Step 6

   In the same pan, pour the remaining oil, the garlic and bell pepper. Stir-fry for 5 minutes over medium heat.

7. 7

   Step 7

   Once soft, add the soy sauce, lower the heat and cook for 3-4 minutes.

8. 8

   Step 8

   Add the ginger powder and salt and pepper to taste. Optional: Add a pinch of stevia.

9. 9

   Step 9

   Remove from heat, add the chopped scallion and if you have sesame seeds, add a pinch. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Tofu with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.