Sauteed Tempeh with Bell Pepper

Ingredients

• Tempeh3/4 cup (120 g)
• Green Bell Pepper1/2 count (60 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Soy Sauce1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Slice or strip the bell pepper you have at home and remove the seeds.

2. 2

   Step 2

   Strip the tempeh and chop the onion and garlic.

3. 3

   Step 3

   Heat the oil in a pan over medium heat. Once heated, stir-fry the garlic and onion for 5 minutes.

4. 4

   Step 4

   Add the tempeh, bell pepper and soy sauce. Stir and cook for 5-10 minutes over medium or low-medium heat.

5. 5

   Step 5

   Remove, season well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sauteed Tempeh with Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.