Soy Sauce Tofu

Ingredients

• Tofu250 g
• Soy Sauce1.5 tablespoon (21 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1 clove (3 g)
• Ginger1 slice (3 g)
• Paprika1 pinch (1 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, drain and dice the tofu. Next, chop the garlic.

2. 2

   Step 2

   Once heated, add the tofu with the garlic and cook each side for 3-4 minutes.

3. 3

   Step 3

   Once browned, add the soy sauce and shredded or ground ginger. Lower the heat and cook for 5-8 minutes.

4. 4

   Step 4

   In a plate, serve the soy sauce tofu. Add salt and pepper to taste and then the chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soy Sauce Tofu can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.