Tofu, Potato, Lettuce and Tomato Salad

Ingredients

• Tofu150 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1/2 tablespoon (7 g)
• Lettuce1 cup (35 g)

Instructions

1. 1

   Step 1

   Place the diced potato in boiling water for 10-12 minutes or until soft.

2. 2

   Step 2

   Press the tofu to remove extra water and cut into pieces.

3. 3

   Step 3

   For the dressing, mix lemon juice, olive oil and mustard.

4. 4

   Step 4

   Cut the tomato into pieces. You can use cherry tomatoes if desired.

5. 5

   Step 5

   Serve all the ingredients in a bowl and season with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu, Potato, Lettuce and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.