Tofu Scramble Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Tofu100 g
• Turmeric1/2 teaspoon (1 g)
• Oil1 teaspoon (3 ml)
• Onion4 ring (20 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   Place a pan over high heat. While heating, chop the onion.

2. 2

   Step 2

   Add the oil, spread and add the onion with a pinch of salt. Stir-fry over medium heat for 5 minutes or until translucent.

3. 3

   Step 3

   Meanwhile, crumble the tofu with a fork.

4. 4

   Step 4

   Next, add the tofu and turmeric. Stir until colorful.

5. 5

   Step 5

   Turn off and serve on a bread slice, sprinkle cilantro and top the sandwich with the other bread slice.

6. 6

   Step 6

   Place a pan over medium heat and toast the sandwich. Make sure it does not burn. Set aside.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu Scramble Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.