Tofu with Rice and Scallion

Ingredients

• Tofu150 g
• Rice1 cup (200 g)
• Scallion2 tablespoon (10 g)
• Sesame Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice. Also, you can use sesame oil.

2. 2

   Step 2

   Dice the tofu and chop the scallion.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil, spread and add the tofu.

4. 4

   Step 4

   Cook over medium heat for 2 minutes per side until crispy.

5. 5

   Step 5

   Serve the rice with the tofu and scallion. If desired, you can add a drizzle of soy sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tofu with Rice and Scallion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.