Tomato, Mushroom and Basil Quesadilla

Ingredients

• Tortillas2 count (80 g)
• Mushrooms1 cup (70 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Basil6 count (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Slice the mushrooms and chop the tomato with the garlic and basil.

2. 2

   Step 2

   Preheat a pan over medium-high heat. Once heated, pour the oil and spread.

3. 3

   Step 3

   Add the garlic, tomato, mushrooms, salt and pepper to taste. Stir-fry for 4-6 minutes over medium heat until tender and turn off.

4. 4

   Step 4

   Fill the tortillas with the mixture and cheese. Place the quesadilla in a pan and bring to low heat.

5. 5

   Step 5

   Brown for a few seconds per side and remove from heat. Cut and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Mushroom and Basil Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.