Tomato Omelet and Cheddar Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2.2 medium (110 g)
• Cheddar Cheese1 slice (25 g)
• Tomato3 slice (30 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat.

2. 2

   Step 2

   In the meantime, beat the eggs in bowl and salt and pepper to taste.

3. 3

   Step 3

   Pour over the eggs. Once the egg is set, add the tomato slices, flip and let cook over low heat for 1 more minute. Once done, fold in half.

4. 4

   Step 4

   Assemble the sandwich with the omelet and cheddar cheese.

5. 5

   Step 5

   Toast the sandwich in a pan over medium heat until the cheese melts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Omelet and Cheddar Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.