How many calories are in Tomato Omelet with Avocado?
Tomato Omelet with Avocado has about 296 calories per serving based on the current ingredient list and serving size on this page.
Tomato Omelet with Avocado is a Breakfast international recipe with 296 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
296 kcal
Total Time
15 min
Servings
1
Protein
15.6 g
Ingredients
Instructions
Peel and cut the avocado into wedges together with the tomato. Add a pinch of salt.
Crack the egg in a bowl and salt and pepper to taste. Beat.
Place a pan over medium heat. Once heated pour the oil, spread and add the beaten eggs.
Place the tomato on top. Cover and cook over low heat for 4-5 minutes or until set.
Remove the omelet and serve on a plate with the avocado. Sprinkle chopper parsley.
Nutrition Snapshot
Calories
296
Protein
15.6g
Carbs
8.6g
Fat
25.6g
Fiber
0.9g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tomato Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Tomato Omelet with Avocado has about 296 calories per serving based on the current ingredient list and serving size on this page.
Yes. Tomato Omelet with Avocado is suitable for vegetarians as written.
Yes. Tomato Omelet with Avocado is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tomato Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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