Toutons

Ingredients

• All-Purpose Flour2.5 cup (300 g)
• Yeast1/2 tablespoon (7 g)
• Milk1/2 cup (120 ml)
• Water1/4 glass (63 ml)
• Butter3 tablespoon (90 g)
• Sugar1/2 tablespoon (8 g)

Instructions

1. 1

   Step 1

   Start by preparing the dough. In a small saucepan over medium heat, warm the milk.

2. 2

   Step 2

   In a bowl mix the yeast, milk and sugar, then cover and let rest for 10 minutes. Add salt to taste and mix well.

3. 3

   Step 3

   Gradually add the flour and 1/3 of the butter, then use your hands to shape the dough. Knead for a couple of minutes.

4. 4

   Step 4

   Place the dough in a lightly oiled bowl. Cover and let rest for 1 hour until doubled in size.

5. 5

   Step 5

   To cook the toutons, heat the remaining butter in a pan over medium heat.

6. 6

   Step 6

   Pull off chunks of dough, flatten them using your hands and place in the pan. Cook both sides for about 4 to 5 minutes until browned.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Toutons can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.