Tteokbokki (Spicy Rice Cakes)

Ingredients

• tteok (rice cakes)6 ounces
• gochujang2 tablespoons
• sugar1 tablespoon
• fish cake2 ounces
• green onion1 tablespoon

Instructions

1. 1

   Step 1

   Boil water in a pot and add tteok (rice cakes).

2. 2

   Step 2

   Cook until rice cakes soften, about 5 minutes.

3. 3

   Step 3

   Add gochujang and sugar, stirring to combine.

4. 4

   Step 4

   Add fish cake pieces and cook for an additional 3 minutes.

5. 5

   Step 5

   Serve hot, garnished with green onions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tteokbokki (Spicy Rice Cakes) works well as a short-term grab-and-go option when stored in a sealed container in the fridge.