How many calories are in Kimchi Fried Rice (Kimchi Bokkeumbap)?
Kimchi Fried Rice (Kimchi Bokkeumbap) has about 450 calories per serving based on the current ingredient list and serving size on this page.
KoreanLunchVegetarianSpicy
Kimchi Fried Rice (Kimchi Bokkeumbap)
Kimchi Fried Rice (Kimchi Bokkeumbap) is a lunch korean recipe with 450 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
450 kcal
Total Time
20 min
Servings
1
Protein
10 g
Ingredients
- cooked short-grain rice1 cup
- kimchi.5 cup
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
- gochujang1 teaspoon
- sesame oil1 teaspoon
Instructions
- 1
Step 1
Heat vegetable oil in a pan over medium heat.
- 2
Step 2
Add chopped kimchi and cook for 2 minutes.
- 3
Step 3
Add rice and stir-fry, mixing well with the kimchi.
- 4
Step 4
Stir in soy sauce and gochujang, mixing everything together.
- 5
Step 5
Top with sesame oil and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
450
Protein
10g
Carbs
65g
Fat
17g
Fiber
4g
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
SoySesame
Meal Prep and Storage
Make it easier to prep ahead
Kimchi Fried Rice (Kimchi Bokkeumbap) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Kimchi Fried Rice (Kimchi Bokkeumbap)
Is Kimchi Fried Rice (Kimchi Bokkeumbap) suitable for vegetarians?
Yes. Kimchi Fried Rice (Kimchi Bokkeumbap) is suitable for vegetarians as written.
Is Kimchi Fried Rice (Kimchi Bokkeumbap) gluten-free?
Kimchi Fried Rice (Kimchi Bokkeumbap) is not reliably gluten-free as written because it includes soy sauce. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Kimchi Fried Rice (Kimchi Bokkeumbap)?
Yes. This recipe includes Soy and Sesame. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Kimchi Fried Rice (Kimchi Bokkeumbap) ahead of time?
Kimchi Fried Rice (Kimchi Bokkeumbap) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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