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Tuna, Bell Pepper and Avocado Tacos

Tuna, Bell Pepper and Avocado Tacos is a Dinner international recipe with 461 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

461 kcal

Total Time

15 min

Servings

1

Protein

37.9 g

Ingredients

  • Corn Tortilla3 medium (90 g)
  • Avocado1/4 count (60 g)
  • Mustard1 tablespoon (14 g)
  • Bell Pepper1/4 count (30 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Drain and shred the tuna in a bowl. Cut the bell pepper into thin strips and add.

  2. 2

    Step 2

    Peel and cut the avocado into thin wedges.

  3. 3

    Step 3

    Assemble the tacos with tuna, bell pepper and avocado.

  4. 4

    Step 4

    Season with mustard and, if you wish, you can add chopped parsley or cilantro.

  5. 5

    Step 5

    Serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

461

Protein

37.9g

Carbs

47.7g

Fat

16.4g

Fiber

6.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

FishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Bell Pepper and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tuna, Bell Pepper and Avocado Tacos

How many calories are in Tuna, Bell Pepper and Avocado Tacos?

Tuna, Bell Pepper and Avocado Tacos has about 461 calories per serving based on the current ingredient list and serving size on this page.

Is Tuna, Bell Pepper and Avocado Tacos suitable for vegetarians?

No. Tuna, Bell Pepper and Avocado Tacos is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna, Bell Pepper and Avocado Tacos gluten-free?

Yes. Tuna, Bell Pepper and Avocado Tacos is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Tuna, Bell Pepper and Avocado Tacos?

Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna, Bell Pepper and Avocado Tacos ahead of time?

Tuna, Bell Pepper and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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