Tuna, Cabbage, Avocado and Tomato Salad

Ingredients

• Cabbage1 cup (90 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Peel the avocado and cut into wedges with the tomato.

2. 2

   Step 2

   Put it on a plate with the shredded tuna.

3. 3

   Step 3

   Cut the cabbage into thin strips and, if you want, add cucumber.

4. 4

   Step 4

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

5. 5

   Step 5

   Add the cabbage with the yogurt dressing to the plate.

6. 6

   Step 6

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Cabbage, Avocado and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.