Tuna, Cheese and Pasta Salad

Ingredients

• Tomato1/2 count (65 g)
• Pasta1/2 cup (80 g)
• White Cheese1 slice (25 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, drain and shred the tuna in a salad bowl.

3. 3

   Step 3

   Cut the tomato into pieces and add with the cheese. You can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   Once the pasta is cooked, add and season with olive oil, salt and pepper to taste.

5. 5

   Step 5

   Sprinkle with oregano and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Cheese and Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.