How many calories are in Tuna, Chickpea and Scallion Salad?
Tuna, Chickpea and Scallion Salad has about 580 calories per serving based on the current ingredient list and serving size on this page.
Tuna, Chickpea and Scallion Salad is a Salads international recipe with 580 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
580 kcal
Total Time
15 min
Servings
1
Protein
72 g
Ingredients
Instructions
For this recipe you need cooked chickpeas.
Chop the scallion and mix with the chickpeas.
Drain the tuna and serve in a plate with the chickpea mixture.
Add the oil, lemon juice and salt and pepper to taste.
Serve the tuna, chickpea and scallion salad.
Nutrition Snapshot
Calories
580
Protein
72g
Carbs
128.4g
Fat
22.3g
Fiber
25g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna, Chickpea and Scallion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna, Chickpea and Scallion Salad has about 580 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna, Chickpea and Scallion Salad is not vegetarian as written because it includes Canned Tuna in Water.
Yes. Tuna, Chickpea and Scallion Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna, Chickpea and Scallion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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