Tuna, Feta Cheese, Tomato, Onion and Olive Salad

Ingredients

• Feta Cheese1 slice (25 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Olives4 count (20 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Cut the onion into thin strips. If you want, you can soak the onion into salted water to reduce its bitterness.

2. 2

   Step 2

   Slice the olives and dice the tomato.

3. 3

   Step 3

   Cut the feta cheese into pieces and then drain and shred the tuna.

4. 4

   Step 4

   Put all the ingredients in a bowl.

5. 5

   Step 5

   For the dressing, mix the olive oil with the lemon juice, salt and pepper to taste. Pour over the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Feta Cheese, Tomato, Onion and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.