Tuna Salad with Avocado Dressing

Ingredients

• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Broccoli1/2 cup (45 g)
• Avocado1/4 count (60 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Cut the broccoli into small florets and put in a pot with boiling water. Let boil for 3 minutes. Remove and drain.

2. 2

   Step 2

   You can put the broccoli under cold water for 1 minute to cool.

3. 3

   Step 3

   Cut the lettuce into strips and the tomato into small pieces. You can replace the tomato with cherries.

4. 4

   Step 4

   For the dressing: Mash the avocado using a fork until. Mix with the lemon juice and yogurt. Add salt and pepper to taste.

5. 5

   Step 5

   Drain the tuna and mix with the avocado dressing.

6. 6

   Step 6

   Serve the lettuce, tomato, broccoli, tuna soaked in the dressing. Pour with the remaining dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.