Tuna Salad with Potatoes, Beets and Green Beans

Ingredients

• Potato1 medium (180 g)
• Beets1 count (80 g)
• Green Beans1 cup (100 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Place a pot with water over high heat. In the meantime, peel and cut the potato into small pieces.

3. 3

   Step 3

   Once boiling, add the potatoes.

4. 4

   Step 4

   Meanwhile, cut off the ends of the green beans. After 2 minutes of boiling, add the green beans to the pot with water.

5. 5

   Step 5

   Continue cooking for 6-7 minutes until the potato and green beans soft. Remove and drain.

6. 6

   Step 6

   Next, peel and dice the beets with the avocado.

7. 7

   Step 7

   Place the drained tuna with the potato, beets and green beans.

8. 8

   Step 8

   Season the salad with the oil, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Salad with Potatoes, Beets and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.