Tuna Sandwich with Guacamole Potato Salad

Ingredients

• Sliced Bread2 slice (80 g)
• Avocado1/4 count (60 g)
• Potato1/2 medium (90 g)
• Lime Juice1 tablespoon (15 g)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Place a pot filled with salted water. Add the diced potato once boiling.

2. 2

   Step 2

   Drain the tuna well and toast the bread slices if desired.

3. 3

   Step 3

   Wash, peel and dice the potato.

4. 4

   Step 4

   Boil for 8-10 minutes and remove. Drain well.

5. 5

   Step 5

   In a bowl, add the avocado and mash using a fork. Season with lime juice and salt and pepper to taste.

6. 6

   Step 6

   Add the diced potato and mix well.

7. 7

   Step 7

   Assemble the sandwich with the tuna and the guacamole potato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Sandwich with Guacamole Potato Salad can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.