Tuna, Zucchini and Cheese Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Zucchini1/2 count (100 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, cut the zucchini into strips and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil, spread and add the zucchini with a pinch of salt. Stir-fry for 5 minutes.

3. 3

   Step 3

   Next, add the shredded tuna and cook for 5-7 minutes over medium heat or until the zucchini is tender.

4. 4

   Step 4

   Assemble the tacos with the mixture and add the cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Zucchini and Cheese Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.