Turkey and Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Turkey100 g
• Cheese1 slice (25 g)
• Lettuce1 leaf (10 g)
• Tomato3 slice (30 g)
• Onion3 ring (15 g)
• Garlic1/2 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Mix the chopped garlic and the olive oil in a bowl. Add some spices you find at home, such as ground chilli, paprika, oregano, etc.

2. 2

   Step 2

   Marinate the turkey meat with the previous mixture while you heat up the griddle pan over high heat.

3. 3

   Step 3

   Once heated, add the turkey and lower the heat to medium and cook each side for about 4-5 minutes or until browned on both sides.

4. 4

   Step 4

   At the same time, wash the vegetables. Cut the tomato and the onion in thin slices.

5. 5

   Step 5

   Prepare the sandwich: Put the slice of cheese (mozzarella or edam), the lettuce, the turkey, the onion and the tomato.

6. 6

   Step 6

   On the same griddle pan, brown each side of the sandwich for 2 minutes so the bread is toasted and the cheese melted. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Cheese Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.