Turkey and Kiwi Salad

Ingredients

• Turkey Breast150 g
• Kiwi1/2 count (38 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)
• Parsley1 tablespoon (4 g)
• Carrot1/3 medium (20 g)
• Olives4 count (20 g)

Instructions

1. 1

   Step 1

   Heat a pan or grill over high heat. In the meantime, strip the turkey and add salt and pepper to taste. Once heated, add half the oil and the turkey.

2. 2

   Step 2

   Sear all the sides of the turkey until cooked. If you want, you can add a bit of chopped garlic or garlic powder. The cooking time is about 8 minutes.

3. 3

   Step 3

   At the same time, boil the egg for 8-10 minutes. Remove, drain and peel.

4. 4

   Step 4

   Peel and cut the kiwi into wedges, the lettuce into pieces, grate the carrot and slice the tomato and egg.

5. 5

   Step 5

   Optional: You can add red cabbage and/or green leaves (spinach, arugula, etc.)

6. 6

   Step 6

   For the dressing: Mix the remaining oil with the lemon juice and chopped parsley. Add salt and pepper to taste.

7. 7

   Step 7

   In a plate or bowl, mix all the ingredients with the dressing. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Kiwi Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.