Turkey and Onion Salad

Ingredients

• Turkey Breast150 g
• Lettuce1 cup (35 g)
• Red Onion1/4 count (38 g)
• Olive Oil1.5 tablespoon (15 ml)
• Paprika1/2 teaspoon (2 g)
• Garlic Paste1/2 teaspoon (1 g)
• Lemon Juice1 tablespoon (15 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   For the dressing, mix paprika, garlic paste or powder, salt and pepper. Add 1/3 of the oil and mix.

2. 2

   Step 2

   Season the turkey with the prepared mixture. If you have time, let cook for more minutes.

3. 3

   Step 3

   Heat a pan over medium-high heat. Once heated, add the turkey.

4. 4

   Step 4

   Cook each side for 4-6 minutes. Remove once well cooked and cut into strips.

5. 5

   Step 5

   In the meantime, cut the tomato and lettuce for the salad. Next, cut the onion into thin strips.

6. 6

   Step 6

   You can use other green leaves like arugula or spinach.

7. 7

   Step 7

   Mix the turkey with the lettuce, tomato and onion on a plate.

8. 8

   Step 8

   Season with the remaining olive oil, lemon juice and add salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.