Turkey and Walnuts Salad with Yogurt Dressing

Ingredients

• Turkey Breast150 g
• Orange1/2 count (65 g)
• Walnuts5 half (20 g)
• Lettuce1 cup (35 g)
• Yogurt2 tablespoon (30 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, cut the turkey into bites. Once heated, pour the oil.

2. 2

   Step 2

   Stir-fry the turkey and stir for about 8 minutes until brown. Add salt and pepper.

3. 3

   Step 3

   At the same time, cut the lettuce into strips and the orange into wedges.

4. 4

   Step 4

   Prepare the salad adding the lettuce leaves, the orange and walnuts.

5. 5

   Step 5

   For the yogurt dressing: Mix yogurt, lemon juice, mustard and add salt and pepper to taste.

6. 6

   Step 6

   In a plate, serve the turkey along with the yogurt dressing seasoned fresh salad.

7. 7

   Step 7

   If you want, you can add a few pomegranate grains on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Walnuts Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.