Turkey, Cabbage and Lettuce Salad

Ingredients

• Turkey Breast150 g
• Lettuce1 cup (35 g)
• Red Cabbage1/2 cup (45 g)
• Red Onion1/4 count (38 g)
• Olive Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1/2 package (1 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over medium-high heat. Add salt and pepper to the turkey.

2. 2

   Step 2

   Once heated, add the turkey and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired and cut into strips.

4. 4

   Step 4

   In the meantime, cut the lettuce and cabbage into strips. Then, cut the onion into thin strips.

5. 5

   Step 5

   For the dressing, mix the mustard with the remaining oil, lemon juice and add salt and pepper to taste.

6. 6

   Step 6

   Place the turkey, cabbage, lettuce and onion on a plate. Pour the prepared dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Cabbage and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.