Turkey Caesar Salad with Yogurt Dressing

Ingredients

• Turkey Breast150 g
• Avocado1/4 count (60 g)
• Egg1 count (55 g)
• Lettuce1 cup (35 g)
• Parmesan Cheese2 tablespoon (10 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe the vegetables need to be previously washed and dried.

2. 2

   Step 2

   Heat the pan over high heat. If you consider, spray some oil on it. In the meantime, season the turkey with salt and pepper.

3. 3

   Step 3

   Once heated, add the turkey, lower the heat to medium and cook each side for about 4-5 minutes or until browned.

4. 4

   Step 4

   At the same time, boil an egg in a small pan for 8-10 minutes. Remove, drain and peel.

5. 5

   Step 5

   Cut the avocado into wedges and the egg in medium pieces.

6. 6

   Step 6

   Cut the turkey into bites.

7. 7

   Step 7

   For the dressing: Mix the yogurt, lemon juice, mustard and add salt and pepper to taste. Optional:You can add some chopped scallion.

8. 8

   Step 8

   In a bowl, add the lettuce leaves, turkey, avocado, egg and parmesan cheese.

9. 9

   Step 9

   Pour the dressing and mix well. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Caesar Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.