Turkey, Mango and Avocado Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Turkey Breast150 g
• Mango1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the turkey into bites and salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, peel the avocado and mango. Then, cut them into small pieces.

5. 5

   Step 5

   Chop the cilantro and onion. If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Season the onion and cilantro with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Assemble the tacos with turkey, mango, avocado, onion and cilantro. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey, Mango and Avocado Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.