Turkey Salad with Avocado Dressing

Ingredients

• Turkey Breast150 g
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Celery1/2 stalk (20 g)
• Avocado1/4 count (60 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the griddle or grill over high heat. While heating, season the turkey with salt and pepper.

2. 2

   Step 2

   Once the grill is heated, pour oil and add the turkey breast, reduce heat to medium and cook for 4-6 minutes on each side until browned.

3. 3

   Step 3

   Remove from heat and cut into strips. Set aside.

4. 4

   Step 4

   Meanwhile, chop the vegetables for the salad.

5. 5

   Step 5

   Chop the celery and lettuce leaves, cut the cucumber and tomato into slices.

6. 6

   Step 6

   For the dressing, slice the avocado and mash with a fork. Mix with the lemon juice, yogurt, salt and pepper to taste.

7. 7

   Step 7

   You can add some cilantro and process with a hand blender or blender to obtain a smooth mixture.

8. 8

   Step 8

   Place the fresh salad with the turkey on a plate. Serve with the avocado dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Salad with Avocado Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.