Turkey Salad with Corn and Olive Sauce

Ingredients

• Corn1/2 count (125 g)
• Lettuce1 cup (35 g)
• Radish1/2 cup (60 g)
• Black Olives5 count (25 g)
• Yogurt1/3 cup (79 g)
• Oil1/2 tablespoon (5 ml)
• Turkey Breast200 g

Instructions

1. 1

   Step 1

   Shell the corn and put its grains in a pot with boiling water. Let boil for 12 minutes, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium-high heat. Add salt and pepper to the turkey.

3. 3

   Step 3

   Once heated, add the turkey to the pan and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and slice.

5. 5

   Step 5

   In the meantime, cut the lettuce leaves and slice the radish. You can use radish or cucumber.

6. 6

   Step 6

   For the dressing: blend or process the olives. Mix with the yogurt, salt and pepper to taste.

7. 7

   Step 7

   Put the green leaves at the bottom of a bowl. Then add the turkey, radish and corn. Pour the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Salad with Corn and Olive Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.