Turkey with Zucchini, Potatoes and Mozzarella

Ingredients

• Turkey Breast150 g
• Potato1 medium (180 g)
• Zucchini1/2 count (100 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potatoes. Put in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Slice the zucchini and add salt and pepper to the turkey.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour the oil and spread.

5. 5

   Step 5

   Add the turkey and zucchini slices. Cook each side of the turkey for 3-4 minutes.

6. 6

   Step 6

   Once the zucchini and turkey are done, remove. If you want, you can add the potatoes and brown for some minutes in the pan.

7. 7

   Step 7

   Serve, put the cheese on top and wait for some minutes until melted. Optional: Add some garlic powder or any aromatic herb.

8. 8

   Step 8

   If you want, you can place it in a baking pan, add the cheese and bake until melted.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Zucchini, Potatoes and Mozzarella can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.