Udon

Ingredients

• dried udon noodles100g
• dashi stock300ml
• soy sauce1 tbsp
• mirin1 tsp
• salt1 pinch
• sliced green onions1 tbsp
• toasted sesame seeds1 tsp

Instructions

1. 1

   Step 1

   Boil 250ml of water in a pot and add 100g of dried udon noodles.

2. 2

   Step 2

   Cook the noodles for 8-10 minutes until tender, then drain and set aside.

3. 3

   Step 3

   In a separate pot, prepare the broth by combining 300ml dashi stock, 1 tbsp soy sauce, 1 tsp mirin, and a pinch of salt; bring to a simmer.

4. 4

   Step 4

   Add the cooked noodles to the broth and heat through for 2 minutes.

5. 5

   Step 5

   Serve hot, garnished with sliced green onions and a sprinkle of toasted sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Udon can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.