Soba noodles

Ingredients

• soba noodles100g
• soy sauce2tbsp
• mirin1tbsp
• grated ginger1tsp
• chopped green onions1tbsp
• toasted sesame seeds1tsp

Instructions

1. 1

   Step 1

   Bring a pot of water to a boil.

2. 2

   Step 2

   Add 100g of soba noodles to the boiling water and cook for 5-7 minutes until tender.

3. 3

   Step 3

   Drain the noodles and rinse under cold water to stop cooking and remove excess starch.

4. 4

   Step 4

   In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of grated ginger to make the dipping sauce.

5. 5

   Step 5

   Serve the noodles chilled or at room temperature with the dipping sauce on the side.

6. 6

   Step 6

   Optionally garnish with chopped green onions and toasted sesame seeds before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Soba noodles can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.