Unsweetened Passion Fruit Pie

Ingredients

• Passion Fruit1 count (30 g)
• Unflavored Gelatin1 teaspoon (3 g)
• Milk2 tablespoon (30 ml)
• Oats2 tablespoon (20 g)
• Medjool Dates2 count (40 g)
• Water3 tablespoon (45 ml)

Instructions

1. 1

   Step 1

   This is a make-ahead recipe.

2. 2

   Step 2

   For this recipe, the passion fruit needs to be previously cooked and cooled. To do it, cut it in half, put it in a pot full of water and cover.

3. 3

   Step 3

   Heat over high heat and once boiling, let boil for 20 minutes. Let cool and remove the white part with a spoon.

4. 4

   Step 4

   For the flesh (seeds), strain until obtaining the essence. Let cool.

5. 5

   Step 5

   Dilute the gelatin in the recently boiled water (use 2/3 of the indicated water amount) and let sit.

6. 6

   Step 6

   Blend the oats with the dates and the remaining water.

7. 7

   Step 7

   Also, you can chop the dates until obtaining a puree texture, mix it with the oats and water until you have a dough. Put the dough at the base of a bowl.

8. 8

   Step 8

   Blend the white part of the passion fruit with the milk, gelatin and stevia. Pour on the dough and refrigerate until it sets.

9. 9

   Step 9

   Add a bit of the flesh. If you want, you can add a pinch of stevia.

10. 10

    Step 10

    You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Unsweetened Passion Fruit Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.