PolishLunchMeat

Żurek

Żurek is a lunch polish recipe with 350 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

350 kcal

Total Time

20 min

Servings

1

Protein

15 g

Ingredients

  • zakwas (sour rye starter).5 cup
  • Polish sausage, sliced2 oz
  • bacon, chopped1 oz
  • small potato, chopped1 piece
  • hard-boiled egg1 piece
  • marjoram.5 tsp

Instructions

  1. 1

    Step 1

    Prepare a sour rye starter (zakwas) a few days in advance.

  2. 2

    Step 2

    In a pot, cook sausage and bacon.

  3. 3

    Step 3

    Add water or broth and bring to a simmer.

  4. 4

    Step 4

    Stir in the zakwas and cook for about 15 minutes.

  5. 5

    Step 5

    Add potatoes and cook until tender.

  6. 6

    Step 6

    Season with marjoram, salt, and pepper.

  7. 7

    Step 7

    Serve with a hard-boiled egg.

Nutrition Snapshot

Macros and micros at a glance

Calories

350

Protein

15g

Carbs

25g

Fat

20g

Fiber

3g

Micronutrients

Iron

2 mg

Zinc

2 mg

Sodium

800 mg

Calcium

40 mg

Folate

30 mcg

Magnesium

30 mg

Potassium

400 mg

Vitamin C

5 mg

Vitamin A

50 mcg

Vitamin B12

0.8 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Egg

Meal Prep and Storage

Make it easier to prep ahead

Żurek can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Żurek

How many calories are in Żurek?

Żurek has about 350 calories per serving based on the current ingredient list and serving size on this page.

Is Żurek suitable for vegetarians?

No. Żurek is not vegetarian as written.

Is Żurek gluten-free?

Żurek is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Żurek?

Yes. This recipe includes Egg. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Żurek ahead of time?

Żurek can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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