Vanilla Pudding with Strawberries

Ingredients

• Milk1 cup (240 ml)
• Cornstarch2 tablespoon (20 g)
• Vanilla Extract1 teaspoon (5 g)
• Strawberries1/4 cup (38 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Note that for this recipe you will need to refrigerate for 2 to 4 hours. But if you prefer it hot, skip refrigeration.

2. 2

   Step 2

   Boil 3/4 of the milk in a pot over medium-high heat until boiling.

3. 3

   Step 3

   Meanwhile, in a bowl, mix the rest of the milk with the cornstarch, stevia and a pinch of salt.

4. 4

   Step 4

   Once boiling, add the cornstarch mixture gradually and stir constantly with a whisk until thickened.

5. 5

   Step 5

   Add the vanilla extract, mix and remove from the heat.

6. 6

   Step 6

   Let cool and refrigerate or serve hot.

7. 7

   Step 7

   Cut the strawberries into pieces and mix with the vanilla pudding to serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vanilla Pudding with Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.