Vatapá

Ingredients

• bread, crusts removed2 slice
• cooked shrimp4 oz
• coconut milk.5 cup
• roasted peanuts2 tbsp
• palm oil2 tbsp
• onion, chopped.25 piece
• garlic, minced1 clove
• Salt and pepperTo taste

Instructions

1. 1

   Step 1

   In a blender, combine the bread, shrimp, coconut milk, and peanuts, and blend until smooth.

2. 2

   Step 2

   In a pan, heat the palm oil and sauté the onion and garlic.

3. 3

   Step 3

   Add the blended mixture to the pan and cook over medium heat, stirring constantly, until it thickens.

4. 4

   Step 4

   Season with salt and pepper to taste.

5. 5

   Step 5

   Serve hot with white rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vatapá can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.