Vegan Chia Pudding Bowl with Mango

Ingredients

• Chia Seeds4 tablespoon (40 g)
• Almond Milk1 cup (240 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Mango1/2 cup (85 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the almond milk with the chia seeds, stevia and vanilla extract in a jar or container.

2. 2

   Step 2

   Refrigerate for at least 15 minutes. If desired, you can refrigerate overnight.

3. 3

   Step 3

   Top with diced mango.

4. 4

   Step 4

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chia Pudding Bowl with Mango can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.