Vegan Chia Pudding with Banana and Walnuts

Ingredients

• Almond Milk3/4 cup (180 ml)
• Chia Seeds1.5 tablespoon (15 g)
• Banana1/2 medium (65 g)
• Walnuts4 half (16 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Flavor the almond milk with stevia and add the chia seeds. Let stand for a few minutes.

2. 2

   Step 2

   Meanwhile, peel and slice the banana.

3. 3

   Step 3

   Chop the walnuts.

4. 4

   Step 4

   Serve the pudding in a glass and add the fruit and walnuts.

5. 5

   Step 5

   Remember that you can replace stevia with the sweetener of your choice (monk fruit, erythritol, xylitol, sucralose).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chia Pudding with Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.