Vegan Chia Pudding with Mango and Pecans

Ingredients

• Chia Seeds3 tablespoon (30 g)
• Almond Milk1/2 cup (120 ml)
• Mango1/2 cup (85 g)
• Pecans2 half (8 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Mix the chia with the milk and stevia. If you have vanilla extract and/or cinnamon, add some.

2. 2

   Step 2

   Let sit for 5 minutes. Remember you can use stevia or any sweetener you prefer.

3. 3

   Step 3

   In the meantime, dice the mango and chop the pecans.

4. 4

   Step 4

   Serve the pudding in a bowl and garnish with mango and pecans.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chia Pudding with Mango and Pecans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.