Vegan Oat Porridge with Peach

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Peach1 count (150 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place the oats, almond milk and vanilla extract in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for approximately 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from heat, add half of the stevia and mix well.

4. 4

   Step 4

   Wash and cut the peach into wedges.

5. 5

   Step 5

   Once the oats are done, serve in a bowl and add the fruit.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Oat Porridge with Peach can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.