Vegan Oats Porridge with Grapes and Walnuts

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Grapes1/2 cup (75 g)
• Walnuts5 half (20 g)
• Cinnamon1/2 teaspoon (2 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place oats, almond milk and cinnamon in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from the heat, add half of the stevia and mix well.

4. 4

   Step 4

   Separately, cut the grapes in half and chop the walnuts.

5. 5

   Step 5

   Once done, serve in a bowl and top with grapes.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Oats Porridge with Grapes and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.