Vegan Peach Cake Baked Oats

Ingredients

• Peach1 count (150 g)
• Oats4 tablespoon (40 g)
• Peanut Butter1 tablespoon (30 g)
• Almond Milk2 tablespoon (30 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you have rolled oats, blend them until obtaining a powdery flour.

2. 2

   Step 2

   Peel half a peach, take to the microwave for a minute and blend until creamy.

3. 3

   Step 3

   In case you don't have microwave, put the peach in pieces in a covered pot over low heat until it releases its own juice. Cut the remaining peach in thin wedges.

4. 4

   Step 4

   In a microwave safe bowl, mix the oats, milk, stevia, peach puree and peanut butter. If you want, you can add cinnamon and/or baking powder.

5. 5

   Step 5

   Let sit for 5 minutes and then add the peach wedges on top.

6. 6

   Step 6

   Cook in the microwave, oven or air fryer. If you don't have any, you can prepare pancakes in a non-stick pan.

7. 7

   Step 7

   The estimated cooking time in the microwave is 1 minute and a half to 3 minutes. Check every 30 seconds after the first minute and a half.

8. 8

   Step 8

   If you use the oven, bake for 20 minutes at 356 °F (180 °C). If you use the air fryer, bake at 356 °F (180 °C) for 15 minutes.

9. 9

   Step 9

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Peach Cake Baked Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.